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Radish Relish

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Recipe Description The recipe was originally called Rosy Radish Relish. And when made with regular radishes it does have a rosy hue, but considering it can be made with all radishes, we've changed the name to simply "Radish Relish".

Ingredients 3 cups stemmed radishes
2 large ribs celery
1 large red onion
2 tsp salt
1 cup sugar
1 tbls mustard seed
2 tsp dill seed
1/2 tsp celery seed
1 cup vinegar
2 tbls prepared horseradish

MethodPut the radishes, celery and onion through the coarse blade of a grinder, or chop them fiely. Mix with remaining ingredients and allow to stand three hours. Bring to a boil in a large pan and cook ten minutes. Pour into hot jars, leaving half-inch head space. Adjust lids and process 1/2 pints and pints in a boiling water bath for 20 minutes.

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